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SALADS

All salads are made with local greens.
Add chicken or tofu 3.50

Housemade dressings: Caesar, Bleu Cheese, Ranch, Balsamic Vinaigrette, Bikini Blonde Cilantro Vinaigrette, Wasabi-Cilantro Vinaigrette

FIELD GREEN (VEG) – 8.00

Mixed greens, tomato, carrot, radish, garlic croutons, choice of dressing

CAESAR – 8.00

Romaine, garlic croutons, parmesan, caesar dressing

THAI BEEF SALAD – 12.00

Mixed greens, nappa cabbage, carrot, papaya, jalapeno, fried onion, basil, cilantro, mint, spicy thai dressing

SEARED FRESH AHI COBB – 16.00

Spiced-seared local ahi, mixed greens, tomato, avocado, hard-boiled local egg, house-pickled radish, furikake Surfing Goat chevre, fried tortilla strips, wasabi-cilantro vinaigrette

SHARE, PAIR & TASTE

SHISHITO PEPPERS (GS) (V) – 6.00

Local sauteed peppers and alaea sea salt

PHYLLO – FRIED BRIE (VEG) – l1.00

Served with caramelized pineapple sauce and toasted baguette

HOT WINGS – 13.00

Tossed in Bikini Blonde spicy wing sauce with ranch dressing

NACHOS (GS) – SM 9.OO/LG l4.00

Cheddar and jack cheese, tomato, black beans, jalapenos, green onion, salsa
Add chicken, kalua pork, or chorizo 3.50
Add sour cream 1.00
Add guacamole l.50

HUMMUS TRIO (V) – 9.00

Edamame, roasted garlic and balsamic hummus with grilled zucchini, roma tomato, and pita bread

POKE TACO BOWLS – 14.00

Raw locally caught ahi, avocado, house slaw, wasabi aioli and special sauce served in fried wonton bowls

FRESH FISH TACO (GS) – 7.00

Corn tortilla, house slaw, pico de gallo, spicy chipotle crema

TOTS DYNAMITE (VEG) – 10.00

Potato tots, beer cheese sauce, diced jalapeño, green onion, kimchi aioli, caramelized onion and garlic crema Add bacon 2.00, or chorizo 3.50

RAW ZUCCHINI SPIRALS (GS) (V) – 7.00

Basil cilantro pesto, kalamata olives, carrot, red onion, mac nuts, basil

POUTINE – 9.00

Fries smothered in duck fat gravy and topped with cheese curds

MAUI ONION DIP (VEG) – 7.00

Served with housemade chips, carrots and celery sticks

FRIED ULU WEDGES (VEG) – 9.00

Locally grown breadfruit tossed in shichimi spice with lemon tahini sauce

 

FLATBREADS

No Substitutions please

FARM (VEG) – 18.00

Garlic oil, mozzarella, bleu cheese, pear, candied mac nuts, balsamic reduction, onion

WILD HOG – 18.00

Coconut hiwa porter bbq sauce, mozzarella, kalua pork, pineapple, green onion

MEDITERRANEAN – 18.00

Basil cilantro pesto, mozzarella, shrimp, mushroom, kalamata olives, red bell pepper, onion

GRIND – 18.00

Marinara, mozzarella, housemade chorizo, fire-roasted tomato, onion, cilantro

 

KIDS 10 AND UNDER

CHEESE PIZZA – 8.00
FRIED CHICKEN BITES – 8.00

Choice of fries, rice or veggie sticks

MAC AND CHEESE – 8.00
BURGER – 8.00

Choice of fries, rice or veggie sticks • Add lettuce, tomato, onion 1.00

SLIDERS

ALL SLIDERS ARE ONE PER ORDER

MBC – 6.00

Local grass-fed beef, lettuce, tomato, onion

Add cheese .75

KALUA PORK – 5.00

Served with coconut hiwa porter bbq sauce

BACON & BLEU – 7.00

Locally grass-fed beef, caramelized onion, bacon, bleu cheese crumbles

CHEESESTEAK – 7.00

Local grass-fed sirloin, caramelized onion, mushroom, beer cheese sauce

 

BURGERS & SANDWICHES

burgers served with housemade chips & sandwiches with fries
sub a side field green salad for 4, sub potato tots or ulu mac salad for 3

Add american, cheddar, swiss, provolone, bleu cheese crumbles, sauteed mushrooms, caramelized onion, guacamole, or jalapeños – 1.50/each
Add surfing goat chevre or bacon- 2.00/each
Substitute french fries on burgers- 2.00

VEGGIE BURGER (V) – 12.00

Brown rice, black beans, zucchini, onion, and roasted garlic patty, lettuce, tomato and onion on a roll

KAHUNA BURGER – 14.00

50% local grass-fed beef, lettuce, tomato, onion and pickle on a roll

PANIOLO BURGER – 13.00

Local grass-fed beef, lettuce, tomato, onion and pickles on a roll

BLACK ROCK DIP – 16.00

Local grass-fed beef brisket, provolone cheese, fried onion strings on a roll with au jus and horseradish cream sauce on the side

BUFFALO CHICKEN

Panko-fried breast, bikini blonde spicy wing sauce, bacon, bleu cheese crumbles, cartelized onion, chipotle cream topped with lettuce and tomato on a roll

ISLAND FISH – 17.00

Catch of the day, lettuce, tomato, housemade slaw and lemon tahini aioli on a roll

REUBEN – 17.00

Wagyu pastrami, swiss cheese, sauerkraut, and spicy 1000 island dressing on a rye bread

 

ENTRÉES

PUB PLATE – 14.00

Kalua pork, white rice, ulu mac salad, coconut hiwa porter bbq sauce

ADULT MAC AND CHEESE – 19.00

Housemade chorizo, mushroom, provolone and Parmesan cheese, cajun spice, garlic, truffle oil, cajun spice

SHAKSHUKA (VEG) – 14.00

Two local eggs poached in stew of tomato, garbanzo beans, red bell pepper, onion, jalapeño, and moroccan spices with basil cilantro pesto and pita bread

LOCO MOCO – 17.00

Kahuna burger patty, 2 local eggs over easy, fried onion strings, and duck fat gravy over white rice

FRESH CATCH (GS) – Market Price

Nightly presentation with seasonal local vegetables

JAMBALAYA (GS) – 18.00

Housemade chorizo, chicken, shrimp, onion, bell pepper, tomato, celery, spicy cajun broth, white rice

(VEG)=VEGETARIAN • (GS)=GLUTEN SENSITIVE • (V)=VEGAN Maui Brewing Co. is not a gluten free environment. Products containing gluten are prepared in our kitchens. Extra housemade dressings and sauces: .50 • split plate charge: 2.00 Maui Brewing Co. incorporates fresh local meats, locally grown greens, vegetables and cheeses throughout its menu. Spent beer grain is donated to local farmers for feed and compost, contributing to local sustainbility. Okole Maluna (Bottoms Up!)

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brat-Bryan Berkowitz

NACHOS

sliders&peppers-Bryan Berkowitz

SLIDERS & PEPPERS