News

May 03, 2017

Owners of the largest craft brewery in Hawaii were awarded the SBA's highest honor on Monday as the "2017 National Person(s) of the Year".

May 02, 2017

The U.S. Small Business Administration recognized husband-and-wife business partners Garrett Marrero and Melanie Oxley during an awards ceremony Monday in Washington, D.C., among entrepreneurs from across the country.

May 02, 2017

Small Business Administrator Linda McMahon honored Maui Brewing Company's CEO and President, Garrett Marrero, Monday with the "2017 National Small Business Person of the Year Award".

May 02, 2017

A week after being selected as Hawaii’s small-business person(s) of the year by the U.S. Small Business Administration’s Hawaii district office, Garrett Marrero and Melanie Oxleyo received the national award for "Small Business Person(s) of the Year".

May 01, 2017

On May 1st, MBC's owners were awarded the USSBA's "2017 National Person(s) of the Year" title. The Brewers Association highlighted the honor received by one of its own. Garrett Marrero has served on the BA's Board of Directors for two years.

May 01, 2017

Maui Brewing Co. among the list for Thrillist Magazine's Food & Drink section's "Best Craft Beer Breweries in Every US State".

Apr 27, 2017

"As the top small business in Hawaii, Maui Brewing will represent Hawaii in the national competition in Washington, D.C. as SBA kicks off National Small Business Week on Sunday and Monday."

Apr 24, 2017

Wondering about trying MBC's first pub on Oahu? Wonder no more. This blog review covers the beer, the food, the location, the music and more offered at Maui Brewing Company Waikiki.

Apr 21, 2017

Although a collection of small islands, Hawaii's is gaining craft beer breweries regularly. Here are the 4 "Must Visit" breweries across the islands according to American Craft Beer.

Apr 14, 2017

Greg Knue of the Bank of Hawaii sponsored Melanie Oxley and Garrett Marrero for the Best of Small Business/SBA Awards, and it paid off. The pair won "Person(s) of the Year" Award for their growth in business, using local ingredients whenever possible and maintaining 100% of their craft beer production locally, all while striving to become totally energy independent.

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